Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Molly
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
Author: CAROLEALANA
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Author: LAURA_1221
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually...
Author: Chef John
This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and fluffy. Italians love their lemon zest and it really...
Author: Buckwheat Queen
This dough is a little difficult to work with, but it's worth the effort. A quality potato-based vodka eliminates any after taste in the finished pastry. It bakes up into absolutely the best-tasting pastry...
Author: Mike Zenk
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Author: Lean Cuisine
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Author: Jamie Lowe
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut...
Author: Karin Christian
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.
Author: XCVIII
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
Author: Terri Lutz
Flour, butter, salt, and water are all you need to create this delicious dough.
Author: MrsWheelbarrow
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).
Author: Carson Crochet
This simple chocolate crust can be used for all your favorite dessert pies.
Author: Loves2Bake
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This salty and sweet Pretzel Pie Crust Recipe is an easy and delicious crust option! It has only three ingredients and is simply pressed into the pan and it's ready to go. You can bake it before filling,...
Author: Kelli Avila
This coconut flour pie crust comes out tender and crispy around the edges. The coconut sugar is optional but is delicious with a sweet filling like coconut cream pie (leave it out for a savory pie. Great...
Author: Pam Lolley
Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).
Author: Carson Crochet
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening and lard continues, I recommend using lard...
Author: Michelle LaVerdiere
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening and lard continues, I recommend using lard...
Author: Michelle LaVerdiere
This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.
Author: Jackie Smith
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Author: MrsWheelbarrow
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet...
Author: KARRI
Add a new dimension to pie dough by adding cream cheese.
Author: MrsWheelbarrow
If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them. Make a classic pastry dough and chill it before...
Author: wikiHow
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Author: Donna Cowan
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.
Author: Norma Baker
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe,...
Author: Chef John
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe,...
Author: Chef John
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe,...
Author: Chef John
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very...
Author: Jan Bittner
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Author: JohnnyCakes
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for...
Author: Buckwheat Queen
My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.
Author: phaylock